Browns Socialhouse

Kamloops, BC

Browns Socialhouse

Kamloops, BC

chef de partie

Kamloops, BC (view on map)

Posted 28 days ago

Job Description

• Education:
• Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Hospitality administration/management, other
• or equivalent experience
Work setting
• Restaurant
• Offshore
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Shape, lace and tie roasts, other meats, poultry and seafood
Food specialties
• Fish and seafood
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Excellent oral communication
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
• Shift
• Morning
Experience
• 5 years or more
Employment terms options
• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week