Gallagher's Canyon Golf & Country Club

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4320 Gallaghers Dr W, Kelowna, BC

Gallagher's Canyon Golf & Country Club

3.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

1 review and 1 salary

4320 Gallaghers Dr W, Kelowna, BC

Sous Chef

Kelowna, British Columbia (view on map)

Posted 2 hours ago

Job Description

WHAT IT'S ALL ABOUT
Work among Friends + Nature

Panoramic views of Kelowna’s nature and scenery are the backdrop to your new favorite place to work and play! Canyon Bar & Grill at Gallaghers Canyon Golf & Country Club has an entrepreneurial, energetic, and professional Team that loves meeting new people and providing an authentic guest experience.

An operation of this caliber requires a hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning team. 

If you’re interested in this seasonal position from March 1, 2026 to December 31, 2026, we’d love to hear from you!

WHAT YOU'LL GET TO DO

• Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
• Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach. 
• Monitor controls to minimize waste and loss.
• Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
• Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
• Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.

WHAT YOU BRING

• Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended.
• Experience leading a kitchen team.
• Exceptional problem solving, communication, and multi-tasking skills.  
• Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
• Emotionally intelligent and conveys and embodies our standard of leadership.
• Expression of our Core Values: 
  • Be Real: Communicate with honesty, openness, and respect.
  • Own It: Take responsibility and show passion.  
  • Bring Your Best: Provide new ideas and seek opportunities for growth.
  • Succeed Together: Show compassion; appreciate uniqueness. 

WHAT WE OFFER YOU

• $62,000 annual salary (depending on experience)
• Tips and event surcharge payouts 
• FREE GOLF and GROUP LESSONS
• Team Member housing (based on availability)
• Career growth and training opportunities
• Extended health, dental, and vision benefits 
• Flexible schedule
• Regularly scheduled Team social events
• Discounts on meals and golf shop merchandise
• Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner
  
  

Join us in living our Purpose:
To enrich lives and inspire connection