Japikor Cuisine Corporation

Kelowna, BC

Japikor Cuisine Corporation

Kelowna, BC

executive chef

Kelowna, BC (view on map)

Posted 11 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 5 years or more

Work setting

• Central food commissary
• Catering firm

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Sushi preparation techniques
• Dim Sum
• French
• Canadian
• Japanese cuisine
• European
• International
• Korean
• Vietnamese cuisine
• Caribbean and Latin American cuisine
• Filipino cuisine
• Mediterranean cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week