Sandrine French pastry and chocolate

Kelowna, BC

Sandrine French pastry and chocolate

Kelowna, BC

pastry chef

Kelowna, BC (view on map)

Posted 18 hours ago

Job Description

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Ranks of chefs

• Pastry chef

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Food specialties

• Bakery goods and desserts

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week