Sandrine French pastry and chocolate

Kelowna, BC

Sandrine French pastry and chocolate

Kelowna, BC

pastry chef

Kelowna, BC (view on map)

Posted 12 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Ranks of chefs

• Pastry chef

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Food specialties

• Bakery goods and desserts

Health benefits

• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week