Chucks Roadhouse

Kitchener, ON

Chucks Roadhouse

Kitchener, ON

kitchen supervisor

Kitchener, ON (view on map)

Posted 2 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 40 to 44 hours per week
• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Determine type of services to be offered and implement operational procedures
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Point of sale system

Security and safety

• Bondable

Transportation/travel information

• Valid driver's licence
• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
• Large workload

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability
• Reliability
• Organized