La Baracca

Kleinburg, ON

La Baracca

Kleinburg, ON

chef

Kleinburg, ON (view on map)

Posted 2 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 3-4 people
Cuisine specialties
• Italian cuisine
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week