LES 5 MOULINS

La Guadeloupe, QC

LES 5 MOULINS

La Guadeloupe, QC

cook

La Guadeloupe, QC (view on map)

Posted 7 days ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 20 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

• Restaurant
• Staff accommodation available
• Rural area
• Catering firm
• Bistro

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Cuisine specialties

• French
• Canadian
• Gluten-free

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Proactive
• Quick learner

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Evening
• Flexible hours
• Morning

Employment terms options

• Day
• Weekend
• Overtime available

Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site housing options
• Other benefits
• Parking available