Posted 3 hours ago
Restaurant Manager – Block One at 50th Parallel Estate Winery
Introduction
At 50th Parallel Estate, we believe that winemaking goes beyond production; it’s an art form nurtured by creativity, dedication to our craft, and to the unique experiences created when combined with culinary brilliance. We are seeking a passionate and dedicated Restaurant Manager for Block One, where you will play an essential role in delivering an exceptional dining experience that reflects the beauty of our Okanagan wines. Join us in creating a warm, family-like atmosphere while we strive for excellence in every aspect of our culinary journey.
Key Responsibilities
Enhancing the Fine Dining Experience
-Shape Block One into a must-visit dining destination, showcasing our unique wine offerings through innovative and seasonal culinary delights.
-Partner closely with our Executive Chef to develop a menu that seamlessly complements our wines, crafting memorable experiences for every guest.
-Refine the dining environment to cultivate a welcoming ambiance that encourages relaxation and enjoyment.
Team Leadership and Development
-Recruit and lead a high-energy, dedicated team, fostering a sense of family and camaraderie that emphasizes collaboration and teamwork.
-Model exceptional service standards and soft skills on the floor, promoting genuine connections between the staff and guests.
-Mentor team members, providing guidance and support to help them grow within their roles and develop their individual contributions to our dining experience.
Operational Excellence
- Ensure smooth daily operations by overseeing reservations, staffing levels, and communication between front-of-house and back-of-house teams.
-Maintain high standards for table presentation, cleanliness, and overall dining ambiance to reflect a fine dining experience.
-Manage inventory and financial practices with care, ensuring efficient operations while maintaining a focus on guest satisfaction.
Brand Advocacy and Community Engagement
- Build lasting relationships with guests, fostering an inviting atmosphere that encourages repeat visits and word-of-mouth recommendations.
- Embrace guest feedback and pursue continuous improvement, making adjustments to enhance the overall dining experience.
-Engage actively in special events, ensuring every service is executed flawlessly while promoting Block One as a standout destination.
Who You Are
- A seasoned hospitality professional with a minimum of 7 years of restaurant management experience, specifically in fine dining settings.
-Demonstrated expertise in serving at upscale restaurants, showcasing a deep understanding of the fine dining culture and practices.
-A natural leader who excels in creating a warm and inviting team environment, ensuring everyone feels like part of the family.
-Passionate about food and wine, with a strong understanding of wine pairing and commitment to high-quality service.
- Demonstrates strong operational skills and the ability to multitask effectively in a fast-paced dining environment.
Our Values
At 50th Parallel Estate, we are committed to nurturing a culture of craftsmanship, curiosity, and humility. Our goal is to create an extraordinary fine dining experience while celebrating the bonds we form as a team. Join us in our mission to showcase the Okanagan’s unique offerings in a supportive, family-like atmosphere, where every team member contributes to our success.
Job Type: Full-time
Benefits:
Work Location: In person
Winery, Fine-Dining Regional Seasonal Restaurant, Events and Hospitality
Winery, Fine-Dining Regional Seasonal Restaurant, Events and Hospitality
