Mensch Kitchen and Catering LTD

Lake Cowichan, BC

Mensch Kitchen and Catering LTD

Lake Cowichan, BC

chef

Lake Cowichan, BC (view on map)

Posted 7 days ago

Job Description

• Work Term: Seasonal
• Work Language: English
• Hours: 32 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 5 years or more

Work site environment

• Wet/damp
• Noisy
• Odours
• Hot
• Cold/refrigerated

Work setting

• Rural area
• Between 45 and 60 kg (100-132 lbs)
• Relocation costs not covered by employer
• Catering firm

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Paid time off (volunteering or personal days)
• Team building opportunities