BISTRO TERRACINA

Laval, QC

BISTRO TERRACINA

Laval, QC

cook

Laval, QC (view on map)

Posted 14 hours ago

Job Description

• Durée de l'emploi: Temporaire
• Langue de travail: Français
• Heures de travail: 40 hours per week
• Education:
• Expérience:
Education
• Other trades certificate or diploma
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Certificates, licences, memberships, and courses 
• Cook Trade Certification
Cuisine specialties
• Italian cuisine
• Mediterranean cuisine
Specialization or experience
• Green economy sector
Security and safety
• Criminal record check
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Attention to detail
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Early morning
• Evening
• Morning
Experience
• 5 years or more
Employment terms options
• Night
• Day
• Weekend
Other benefits
• Free parking available
• Parking available