Restaurant Compose

Lequille, NS

Restaurant Compose

Lequille, NS

sous-chef

Lequille, NS (view on map)

Posted 9 hours ago

Job Description

• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 44 hours per week
• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience
Work site environment
• Noisy
• Hot
Work setting
• Restaurant
Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses 
• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate
Cuisine specialties
• European
• International
Food specialties
• Bakery goods and desserts
• Fish and seafood
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
Own tools/equipment
• Uniform
Personal suitability
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• To be determined
Other benefits
• Free parking available
• On-site housing options