Ballroom Country

Lévis, QC

Ballroom Country

Lévis, QC

licensed cook

Lévis, QC (view on map)

Posted 7 hours ago

Job Description

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• Cooking and related culinary arts, general
• Culinary arts/chef training
• Restaurant, culinary and catering management/manager
• Food preparation/professional cooking/kitchen assistant
• or equivalent experience
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Food preparation
• Oversee production
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
Other benefits
• Free parking available
• On-site amenities
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week