Los Balderas

Lévis, QC

Los Balderas

Lévis, QC

assistant manager, restaurant

Lévis, QC (view on map)

Posted 30 days ago

Job Description

• Education:
• Expérience:
Education
• Other trades certificate or diploma
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
Cuisine specialties
• Mexican
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Experience
• 5 years or more
Employment terms options
• Weekend
Other benefits
• Free parking available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 32 hours per week