Fondissimo

Magog, QC

Fondissimo

Magog, QC

cook

Magog, QC (view on map)

Posted 5 hours ago

Job Description

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Time management

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the above-indicated required certifications?
• Do you live near the job location?

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week