Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Hire and dismiss staff
Oversee sales and merchandising of baked goods
Food specialties
Breads and rolls
Donuts and muffins
Cake decorating
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Tight deadlines
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Judgement
Reliability
Team player
Experience
1 year to less than 2 years
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
