Épicerie Boucherie R. St-Gelais

Matane, QC

butcher, retail

Part Time / Full Time

butcher, retail

Matane, QC (view on map)

Posted 8 hours ago

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Job Description

  • Work Term: Permanent
  • Work Language: French
  • Hours: 35 to 40 hours per week
  • Education: Registered Apprenticeship certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Work site environment
  • Cold/refrigerated
  • Work setting
  • Butcher shop
  • Supermarket and meat department
  • Supermarket/grocery store
  • Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Sell meats to customers
  • Grind meats
  • Make special sausages
  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special orders
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Do you have experience working in this field?
  • Employment terms options
  • Flexible hours
  • Morning
  • Day
  • Weekend
  • Overtime available
  • Financial benefits
  • Piece work
  • Other benefits
  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Other benefits
  • Team building opportunities
  • Parking available
  • Wellness program

Requirements:

  • Work Permit
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About Épicerie Boucherie R. St-Gelais


Épicerie Boucherie R. St-Gelais in Matane, QC