Épicerie Boucherie R. St-Gelais

Matane, QC

Épicerie Boucherie R. St-Gelais

Matane, QC

butcher, retail

Matane, QC (view on map)

Posted 2 days ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week
• Education: Registered Apprenticeship certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Work site environment
• Cold/refrigerated
Work setting
• Butcher shop
• Supermarket and meat department
• Supermarket/grocery store
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Sell meats to customers
• Grind meats
• Make special sausages
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Do you have experience working in this field?
Employment terms options
• Flexible hours
• Morning
• Day
• Weekend
• Overtime available
Financial benefits
• Piece work
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• On-site recreation and activities
• Other benefits
• Team building opportunities
• Parking available
• Wellness program