La Rose Bistro

Mayfield, PE

chef

Part Time / Full Time

chef

Mayfield, PE (view on map)

Posted 2 hours ago

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Immediate Start

Job Description

  • Education: No degree, certificate or diploma
  • Experience: 5 years or more
  • Work site environment
  • Hot
  • Work setting
  • Restaurant
  • Ranks of chefs
  • Head chef
  • Tasks
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Prepare dishes for customers with food allergies or intolerances
  • Supervision
  • 5-10 people
  • Certificates, licences, memberships, and courses 
  • Cook Red Seal Certificate
  • Cuisine specialties
  • French
  • Food specialties
  • Bakery goods and desserts
  • Fish and seafood
  • Stocks, soups and sauces
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Weight handling
  • Between 45 and 60 kg (100-132 lbs)
  • Employment terms options
  • Evening
  • Morning
  • Employment terms options
  • Weekend
  • Financial benefits
  • Bonus
  • Gratuities
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 40 to 48 hours per week

Requirements:

  • Work Permit
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About La Rose Bistro


La Rose Bistro in Mayfield, PE