La Rose Bistro

Mayfield, PE

La Rose Bistro

Mayfield, PE

chef

Mayfield, PE (view on map)

Posted 2 hours ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 5 years or more
Work site environment
• Hot
Work setting
• Restaurant
Ranks of chefs
• Head chef
Tasks
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Cook Red Seal Certificate
Cuisine specialties
• French
Food specialties
• Bakery goods and desserts
• Fish and seafood
• Stocks, soups and sauces
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Employment terms options
• Evening
• Morning
Employment terms options
• Weekend
Financial benefits
• Bonus
• Gratuities
• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 48 hours per week