La Rose Bistro

Mayfield, PE

La Rose Bistro

Mayfield, PE

restaurant manager

Mayfield, PE (view on map)

Posted 10 days ago

Job Description

• Work Term: Seasonal
• Work Language: English
• Hours: 35 to 45 hours per week
• Education: No degree, certificate or diploma
• Experience: Experience an asset
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Responsible Beverage Service Certificate
• Smart Serve
• First Aid Certificate
• CPR Certificate
Computer and technology knowledge
• Accounting software
• MS Excel
• MS Word
• Point of sale system
• Spreadsheet
Security and safety
• Reference required
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
Personal suitability
• Client focus
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask
Employment terms options
• Evening
• Morning
Employment terms options
• Day
• Weekend
Financial benefits
• Gratuities