LOCAL Public Eatery Medicine Hat

Medicine Hat, AB

LOCAL Public Eatery Medicine Hat

Medicine Hat, AB

sous-chef

Medicine Hat, AB (view on map)

Posted 3 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Manage kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Plan menus and estimate food requirements for their realization

Security and safety

• Reference required

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Leadership
• Flexibility
• Initiative
• Organized
• Team player
• Time management
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week