Boathouse Eatery

Midland, ON

Boathouse Eatery

Midland, ON

head chef

Midland, ON (view on map)

Posted 3 days ago

Job Description

• Education: College/CEGEP
• Experience: 3 years to less than 5 years

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week