Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Relocation costs covered by employer
Supermarket or bakery department
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
