Alioli Ristorante

Mississauga, ON

Alioli Ristorante

Mississauga, ON

sous-chef

Mississauga, ON (view on map)

Posted 3 hours ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 5 years or more
Work site environment
• Hot
• Non-smoking
Work setting
• Restaurant
Tasks
• Create new recipes
Supervision
• Working groups
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
Cuisine specialties
• Italian cuisine
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
Personal suitability
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Night
• Day
• Weekend
Other benefits
• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 50 hours per week