Berto's Cuisine

Mississauga, ON

Berto's Cuisine

Mississauga, ON

sous-chef

Mississauga, ON (view on map)

Posted 10 hours ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
Ranks of chefs
• Sous-chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 3-4 people
• 5-10 people
Cuisine specialties
• Filipino cuisine
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Flexible hours
• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week