Taps Public House

Mississauga, ON

Taps Public House

Mississauga, ON

butcher - retail or wholesale

Mississauga, ON (view on map)

Posted 9 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week