Posted 3 hours ago
We are an upscale Mediterranean grill looking for a true Service Veteran to anchor our front-of-house team. If you thrive in a high-volume environment and know how to deliver a polished, structured dining experience, we want you to help set the standard here. You will be a key player on the floor, bringing your expertise and steady pace to a fast-growing, dynamic dining room.
What We’re Looking For:
• Experience: 3+ years of serving experience, highly preferring candidates with a background in structured, high-volume corporate environments (e.g., The Keg, Cactus Club, or similar).
• Standard-Setting: we need a seasoned pro who leads by example, keeps their cool during a rush, and naturally elevates the service standards of the room.
• Professionalism: Polished, reliable, and capable of delivering a flawless guest experience in an upscale setting.
For over 19 years, Anatolia Turkish Food has been the standard-bearer for authentic Turkish hospitality in Canada. Founded by Mahmut and Selma Elbasi, our journey began in Calgary and has grown into an award-winning brand with four locations in Alberta and new expansions in British Columbia and Ontario.
We have been featured in Avenue Magazine, Retail Insider, and national news outlets for our refusal to compromise on tradition. We are best known for our open-fire charcoal grills and our legendary dessert program led by Selma Elbasi—one of the few chefs in Canada who still hand-rolls "tissue-thin" phyllo dough for our baklava.
We don’t just serve food; we serve culture. We are looking for professionals who take pride in craftsmanship and want to be part of a team that treats every guest like family
For over 19 years, Anatolia Turkish Food has been the standard-bearer for authentic Turkish hospitality in Canada. Founded by Mahmut and Selma Elbasi, our journey began in Calgary and has grown into an award-winning brand with four locations in Alberta and new expansions in British Columbia and Ontario.
We have been featured in Avenue Magazine, Retail Insider, and national news outlets for our refusal to compromise on tradition. We are best known for our open-fire charcoal grills and our legendary dessert program led by Selma Elbasi—one of the few chefs in Canada who still hand-rolls "tissue-thin" phyllo dough for our baklava.
We don’t just serve food; we serve culture. We are looking for professionals who take pride in craftsmanship and want to be part of a team that treats every guest like family
