Charminar Indian Cuisine

Mississauga, ON

Charminar Indian Cuisine

Mississauga, ON

sous-chef

Mississauga, ON (view on map)

Posted 12 days ago

Job Description

• Education: Bachelor's degree
• Experience: 5 years or more
Work site environment
• Wet/damp
• Noisy
• Odours
• Hot
• Cold/refrigerated
• Non-smoking
Work setting
• Restaurant
Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you currently a student?
• Are you willing to relocate for this position?
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
Employment terms options
• Day
• Weekend
• Overtime available
Other benefits
• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 37 to 44 hours per week