Gurulukshami Restaurant

Mississauga, ON

Gurulukshami Restaurant

Mississauga, ON

restaurant manager

Mississauga, ON (view on map)

Posted 3 days ago

Job Description

• Education: College/CEGEP
• Experience: 3 years to less than 5 years
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
Computer and technology knowledge
• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS Word
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Ability to multitask
Employment terms options
• Shift
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week