Crowne Plaza Moncton Downtown

Moncton, NB

Crowne Plaza Moncton Downtown

Moncton, NB

Line cook

Moncton, NB (view on map)

Posted 7 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Registered Apprenticeship certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Work with minimal supervision
• Prepare and cook meals or specialty foods

Supervision

• Cook (general)

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Food specialties

• Vegetables, fruits, nuts and mushrooms
• Stocks, soups and sauces
• Eggs and dairy
• Cereals, grains and pulses
• Bakery goods and desserts

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Financial benefits

• Group insurance benefits
• Life insurance

Other benefits

• Other benefits