Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Supervise staff
Train staff
Balance and deposit cash
Liaise between chefs and customers
Order and receive liquor and other supplies and maintain inventories
Inspect dining rooms and other food and beverage serving areas
Deposit cash and maintain daily log books
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Receive customers' reservations and assign tables
Receive payments from customers
Support for newcomers and refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
