Kita Sushi

Mont-laurier, QC

Kita Sushi

Mont-laurier, QC

chef

Mont-laurier, QC (view on map)

Posted 1 month ago

Job Description

• Education: Registered Apprenticeship certificate
• Experience: 1 to less than 7 months
Ranks of chefs
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
Cuisine specialties
• Japanese cuisine
Employment terms options
• Evening
• Day
• Weekend
Support for persons with disabilities
• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
• Offers on-the-job training tailored to youth
Support for Veterans
• Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
• Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
• Offers mentorship programs that pair members of visible minorities with experienced employees
• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week