Viande Kasher Royal

Mont-royal, QC

Viande Kasher Royal

Mont-royal, QC

butcher - wholesale

Mont-royal, QC (view on map)

Posted 10 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
Work site environment
• Noisy
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work conditions and physical capabilities
• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• Repetitive tasks
• Manual dexterity
Weight handling
• Up to 23 kg (50 lbs)
Own tools/equipment
• Safety equipment/gear
• Steel-toed safety boots
• Safety glasses/goggles
• Gloves
• Mask
Personal suitability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Day
• Work Term: Temporary
• Work Language: English or French
• Hours: 40 hours per week