Resto-Bar Le Shack

Mont-tremblant, QC

Resto-Bar Le Shack

Mont-tremblant, QC

executive sous-chef

Mont-tremblant, QC (view on map)

Posted 1 day ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
Supervision
• 11-15 people
Certificates, licences, memberships, and courses 
• Cook Trade Certification
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
• Shift
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
Financial benefits
• Gratuities
• Group insurance benefits
Other benefits
• Free parking available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 30 hours per week