College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Foodservice systems administration/management
Tasks
Review and evaluate new administrative procedures
Delegate work to office support staff
Establish work priorities and ensure procedures are followed and deadlines are met
Carry out administrative activities of establishment
Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security services
Perform data entry
Interpret and enforce rules of procedure
Computer and technology knowledge
MS Office
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Time management
Team player
Screening questions
Are you authorized to work in Canada?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
