Breizh Café

Montréal, QC

Breizh Café

Montréal, QC

chef

Montréal, QC (view on map)

Posted 5 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Work site environment
• Hot
Work setting
• Restaurant
Ranks of chefs
• Head chef
Tasks
• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Cook
Cuisine specialties
• French
• Gluten-free
• Vegan
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
Personal suitability
• Efficient interpersonal skills
• Organized
• Reliability
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• Day
• Weekend
Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 35 hours per week