Four Seasons Hôtel Montréal

Montréal, QC

sous-chef

Part Time / Full Time

sous-chef

Montréal, QC (view on map)

Posted 3 hours ago

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Job Description

  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week
  • Education: College/CEGEP
  • Experience: 3 years to less than 5 years
  • Cooking and related culinary arts, general
  • Culinary arts/chef training
  • Hotel, motel, and restaurant management
  • Work setting

  • Restaurant
  • Hotel, motel, resort
  • Management
  • Ranks of chefs

  • Sous-chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervise kitchen staff and helpers
  • Order merchandise
  • Manage kitchen operations
  • Cook
  • Supervision

  • More than 20 people
  • Food specialties

  • Cold kitchen
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Area of work experience

  • Manager
  • Tailoring
  • Security and safety

  • Criminal record check
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits
  • Financial benefits

  • Group insurance benefits
  • Life insurance
  • Pension plan
  • Long term benefits

  • Long-term care insurance
  • Maternity and parental benefits
  • Other benefits

  • Deferred Profit Sharing Plan (DPSP)
  • Learning/training paid by employer
  • Other benefits
  • Subsidised public transportation
  • Team building opportunities
  • Travel insurance
  • Variable or compressed work week
  • Wellness program

Requirements:

  • Work Permit
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About Four Seasons Hôtel Montréal


Four Seasons Hôtel Montréal in Montréal, QC