Les restaurants Lafleur Inc

Montréal, QC

Les restaurants Lafleur Inc

Montréal, QC

unit supervisor - food services

Montréal, QC (view on map)

Posted 10 days ago

Job Description

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Noisy
• Hot
Work setting
• On-site customer service
• Restaurant
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
Supervision
• 3-4 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
Employment terms options
• Early morning
• Evening
Experience
• Experience an asset
Employment terms options
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 30 to 40 hours per week