Ô Petit Paris

Montréal, QC

Ô Petit Paris

Montréal, QC

bakery manager - retail

Montréal, QC (view on map)

Posted 3 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years
• or equivalent experience
Work setting
• Food processing industry
• Bake shop
Tasks
• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Train or assist in the training of other workers
• Supervise baking personnel and kitchen staff
• Ensure that local health and sanitation regulations are carried out
Supervision
• Working groups
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
Personal suitability
• Adaptability
• Efficiency
• Time management
• Organized
• Team player
• Leadership
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Night
• Day
• Weekend
Other benefits
• Other benefits
• Subsidised public transportation
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week