RAGÙ

Montréal, QC

RAGÙ

Montréal, QC

specialist chef

Montréal, QC (view on map)

Posted 3 days ago

Job Description

• Education: College/CEGEP
• Experience: 3 years to less than 5 years
• Cooking and related culinary arts, general
Work setting
• Restaurant
Tasks
• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Cuisine specialties
• Italian cuisine
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
Employment terms options
• Evening
• Shift
Employment terms options
• Morning
• Night
• Weekend
• Work Term: Temporary
• Work Language: English or French
• Hours: 30 to 40 hours per week