Restaurant Foxy

Montréal, QC

Restaurant Foxy

Montréal, QC

banquet manager

Montréal, QC (view on map)

Posted 6 days ago

Job Description

• Education:
• Expérience:

Education

• Other trades certificate or diploma
• or equivalent experience

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• Experience an asset

Financial benefits

• Gasoline paid
• Gratuities
• Mileage paid
• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 32 hours per week