Restaurant la Traversée

Montréal, QC

Restaurant la Traversée

Montréal, QC

restaurant supervisor

Montréal, QC (view on map)

Posted 3 days ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work site environment
• Noisy
• Odours
• Hot
• Outdoors
• Quiet
Work setting
• Food service establishment
• Coffee shop
• On-site customer service
• Restaurant
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
Supervision
• 5-10 people
• Food and beverage servers
• Staff in various areas of responsibility
Area of specialization
• Administrative dietetics
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Other benefits
• Team building opportunities