Soupe Zen Montréal Ltée

Montréal, QC

Soupe Zen Montréal Ltée

Montréal, QC

restaurant supervisor

Montréal, QC (view on map)

Posted 1 day ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 5 years or more

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Health benefits

• Paramedical services coverage
• Work Term: Permanent
• Work Language: English or French
• Hours: 37 hours per week