Bistro Ona

Montréal, QC

Bistro Ona

Montréal, QC

ethnic food cook

Montréal, QC (view on map)

Posted 7 hours ago

Job Description

• Work Term: Temporary
• Work Language: French
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Asset languages
• Thai
Work setting
• Restaurant
• Bar
• Bistro
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Cuisine specialties
• Thai
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Other
• Use of artificial intelligence
Employment terms options
• Evening
Employment terms options
• Shift
• Flexible hours
• Night
• Day
• Weekend
• Overtime required
• Overtime available
Financial benefits
• Gratuities
Other benefits
• Other benefits