Dinette Marcella

Montréal, QC

Dinette Marcella

Montréal, QC

executive sous-chef

Montréal, QC (view on map)

Posted 3 hours ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Group insurance benefits
• Life insurance
Long term benefits
• Long-term care insurance
Other benefits
• Other benefits
• Travel insurance
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 50 hours per week