Dunya

Montréal, QC

Dunya

Montréal, QC

manager, restaurant

Montréal, QC (view on map)

Posted 5 hours ago

Job Description

• Work Term: Permanent
• Work Language: Bilingual
• Hours: 35 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
Cuisine specialties
• Lebanese
Security and safety
• Bondable
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Day
• Weekend
Financial benefits
• Bonus
• Gratuities
Other benefits
• Variable or compressed work week