Dunya

Montréal, QC

Dunya

Montréal, QC

manager, restaurant

Montréal, QC (view on map)

Posted 26 days ago

Job Description

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Flexible hours
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week