Epicerie Pumpui

Montréal, QC

Epicerie Pumpui

Montréal, QC

second chef

Montréal, QC (view on map)

Posted 1 day ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
Work site environment
• Odours
• Hot
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Tasks
• Estimate amount and costs of supplies and food items
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Cuisine specialties
• Thai
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Excellent oral communication
• Organized
• Team player
Screening questions
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• Morning
• Day
• Weekend
Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week