Restaurant Lumi

Montréal, QC

Restaurant Lumi

Montréal, QC

manager, restaurant

Montréal, QC (view on map)

Posted 6 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 5 years or more
Work setting
• Large restaurant and hotel
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week