restaurant Primo e Secondo

Montréal, QC

restaurant Primo e Secondo

Montréal, QC

sous-chef

Montréal, QC (view on map)

Posted 16 days ago

Job Description

• Work Term: Permanent
• Work Language: English or French
• Hours: 60 to 80 hours bi-weekly
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work site environment
• Noisy
• Odours
• Hot
• Non-smoking
Work setting
• Restaurant
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Supervision
• 1 to 2 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• Italian cuisine
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Own tools/equipment
• Tools
• Uniform
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Evening
Employment terms options
• On call
• Day
• Weekend